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Bakery - Pastry

This program uses the baking industry to teach students about the highly diverse food manufacturing and marketing industry. Students make a wide variety of sweet and savory baked goods that include pizza, yeast bread products, cakes, donuts, cookies, pies and other specialty food items. The bakery lab provides students with hands-on skills that are transferable to every aspect of the food industry. Upon completion of this program, students may enter the work place or take advantage of post-secondary education and scholarship opportunities available at technical, two-year, or four-year colleges and universities. 

CAREER OPPORTUNITIES
Baker
Cake Decorator
Dietary Aide
Pastry Chef
Product Developer

CAREER OPPORTUNITIES WITH FURTHER EDUCATION
Certified Pastry Chef
Bakery Manager
Bakery Owner
Food Scientist

*    Average Salary Range: $20,000- $84,000
*    Based on skill level, education and experience

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