This program uses the baking industry to teach students about the highly diverse food manufacturing and marketing industry. Students make a wide variety of sweet and savory baked goods that include pizza, yeast bread products, cakes, donuts, cookies, pies and other specialty food items. The bakery lab provides students with hands-on skills that are transferable to every aspect of the food industry. Upon completion of this program, students may enter the work place or take advantage of post-secondary education and scholarship opportunities available at technical, two-year, or four-year colleges and universities.
CAREER OPPORTUNITIES WITH FURTHER EDUCATION
Certified Pastry Chef
* Average Salary Range: $20,000- $84,000
* Based on skill level, education and experience