{"id":491,"date":"2018-10-01T13:40:04","date_gmt":"2018-10-01T13:40:04","guid":{"rendered":"http:\/\/drage.stark.k12.oh.us\/?page_id=491"},"modified":"2023-09-28T10:53:17","modified_gmt":"2023-09-28T14:53:17","slug":"bakery-pastry","status":"publish","type":"programs","link":"https:\/\/www.rgdrage.org\/programs\/bakery-pastry\/","title":{"rendered":"Bakery\/Pastry"},"content":{"rendered":"\n<p>This program uses the baking industry to teach students about the highly diverse food manufacturing and marketing industry.&nbsp; Students make a wide variety of sweet and savory baked goods that include pizza, yeast bread products, cakes, donuts, cookies, pies and other specialty food items.&nbsp; The bakery lab provides students with hands on skills that are transferable to every aspect of the food industry.&nbsp; Upon completion of this program, students may enter the work place or take advantage of post-secondary education and scholarship opportunities available at technical, two-year, or four-year colleges and universities.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Bakery-Pastry\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FLViy3ITJY0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h5 class=\"wp-block-heading\"><strong>CAREER OPPORTUNITIES<\/strong><\/h5>\n\n\n\n<ul>\n<li>Baker<\/li>\n\n\n\n<li>Cake Decorator<\/li>\n\n\n\n<li>Dietary Aide<\/li>\n\n\n\n<li>Pastry Chef<\/li>\n\n\n\n<li>Product Developer<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h5 class=\"wp-block-heading\">CAREER OPPORTUNITIES WITH FURTHER<br>EDUCATION<\/h5>\n\n\n\n<ul>\n<li>Certified Pastry Chef<\/li>\n\n\n\n<li>Bakery Manager<\/li>\n\n\n\n<li>Bakery Owner<\/li>\n\n\n\n<li>Food Scientist<\/li>\n<\/ul>\n\n\n\n<p><em>*Average Salary Range: $20,000- $84,000<\/em><\/p>\n\n\n\n<p><em>*Based on skill level, education and experience<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-background is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#f5f5f5\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-white-background-color has-background is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.rgdrage.org\/wp-content\/uploads\/new-quote.png\" alt=\"\" class=\"wp-image-53898\" style=\"width:32px;height:32px\" width=\"32\" height=\"32\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Going to R.G. Drage was a great investment in my future. Not only did I learn about the food industry, but without this school, I would not have been awarded the many scholarships to further my education at Sullivan University.<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><strong><strong>Kymbirlee Kiko, R.G. Drage\/ Tuslaw High School Graduate- Sullivan University<\/strong><\/strong><\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Program Instructor:<\/strong> Ashley Graham <strong>Email: <\/strong>ashley.graham@rgdrage.org   <\/td><td><\/td><\/tr><tr><td><meta charset=\"utf-8\"><strong><strong><strong><strong><strong>Industry Credentials:&nbsp;<\/strong><\/strong><\/strong><\/strong><\/strong>National Restaurant Association Education Foundation\/Certificate of Achievement, ServSafe Certification<\/td><td><\/td><\/tr><tr><td><meta charset=\"utf-8\"><strong>Course Credits:&nbsp;<\/strong>3 Credits Per Year<\/td><td><\/td><\/tr><tr><td><strong><strong><strong><strong><strong>Student Organization:&nbsp;<\/strong><\/strong><\/strong><\/strong><\/strong>Family, Career and Community Leaders of America<\/td><td><\/td><\/tr><tr><td><strong><strong>College Partners:&nbsp;<\/strong><\/strong>Stark State College, University of Akron, Pittsburg Tech Institute, Hocking College, Sullivan University, Johnson &amp; Wales University, Culinary Institute of America<\/td><td><\/td><\/tr><tr><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":683,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"uagb_featured_image_src":{"full":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-scaled.jpg",2560,1708,false],"thumbnail":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-150x150.jpg",150,150,true],"medium":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-768x512.jpg",768,512,true],"large":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-1536x1025.jpg",1536,1025,true],"2048x2048":["https:\/\/www.rgdrage.org\/wp-content\/uploads\/Bakery-2048x1367.jpg",2048,1367,true]},"uagb_author_info":{"display_name":"Andy McGee","author_link":"https:\/\/www.rgdrage.org\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"This program uses the baking industry to teach students about the highly diverse food manufacturing and marketing industry.&nbsp; Students make a wide variety of sweet and savory baked goods that include pizza, yeast bread products, cakes, donuts, cookies, pies and other specialty food items.&nbsp; The bakery lab provides students with hands on skills that are&hellip;","_links":{"self":[{"href":"https:\/\/www.rgdrage.org\/wp-json\/wp\/v2\/programs\/491"}],"collection":[{"href":"https:\/\/www.rgdrage.org\/wp-json\/wp\/v2\/programs"}],"about":[{"href":"https:\/\/www.rgdrage.org\/wp-json\/wp\/v2\/types\/programs"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rgdrage.org\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/www.rgdrage.org\/wp-json\/wp\/v2\/media?parent=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}